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As soon as the macaroni is in the water, start the next step (making the sauce). Bring a big pot of water to a boil, add salt to the water, then add the macaroni. Make a list of every item that you will need to cook your food before you go! I had to run home because I forgot my food processor and needed it to grate the cheese! Can you imagine grating that much cheese by hand! Grate the cheese coarsely and set it aside (a food processor with a grater disc will do this quickly). Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper. Perform a quick release by moving the Steam Release to Venting.
#How much mac and cheese for 30 people manual
I looked slightly crazy buying 12 huge blocks of cheddar cheese and 8 gallons of milk! Select the Manual setting and set the cooking time for 6 minutes at high pressure. Whisk in and cook, whisking constantly for 3 minutes. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Melt in a large saucepan over medium-low heat: 2 T. If you like this, try my even simpler One-Pot Mac and Cheese for a quick weeknight meal the family will love.Rent a Space - you don't want to even attempt to make this much food in your own kitchen, unless you have a very different kitchen than I do!īuy in bulk - this is something that I didn't allow time for and I ended up at a local grocery store buying 28 pounds of pasta, etc. Bring to a rolling boil in a medium saucepan: 6 C of water and 1 1/2 tsp of salt. Macaroni & Cheese for 100 10 lbs Elbow Macaroni Noodles 5 lbs Butter or Margarine 5 cups flour 3 tablespoons pepper 1 cup prepared mustard 1/3 cup Westershire sauce 2 1/2 gallon milk can add some evaporated milk 10 12 oz shredded cheddar cheese 5 32 oz velveeta cheese shredded Preheat oven to 350. Remove the saran wrap when you arrive, finish it off in the oven at the party or the day of your feast! Cover with saran wrap and press down onto the pasta so that it is completely suffocated and transfer to the party. Alongside the green chiles, you’ve also got a touch of sour cream to give it a little tanginess. (i used a can of ‘hot’ green chiles and my kids devoured). Two little tweaks give it a little flair (without overpowering the classic) that will make your tastes buds sing! Don’t worry about it being spicy, the green chiles just add a great depth of flavor and aren’t spicy *at all*.
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I call this mine Texas-Style Mac and Cheese, why? Well, take a look at the ingredients. In general, it takes 4 ounces of dried pasta to make one serving. The exact amount it would take depends on the type of pasta being served, the size of the portions and the sizes and ages of those eating it. Cook the macaroni, stirring often, in the boiling water until not quite tender, 4 to 5 minutes. Cook the spinach according to package directions.
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Stir in the cottage cheese, nutmeg, 1/4 tsp. Cream 20 min 2 people One-pot Mac n Cheese. But you’re going to bring something that makes their eyebrows curl and say, “woah, what’s in this?”. It would take approximately 10 pounds of dry pasta to feed 40 people as a main course. Add the cheddar cheese, stirring until melted. Macaroni and cheese recipes (993) Cream Cheese Spicy Cod Roe Mac n Cheese. But everyone is going to accept just good-old-fashioned mac and cheese. Go ahead and nominate yourself to bring on this Texas-Style Mac and Cheese.įirst off, everyone loves Mac and Cheese– so you’ve got one thing in the bag. So you’ve just RSVPed to a Friendsgiving party and you’re pondering what delicious dish to bring.